3/20/11: Marsh is Better!

Went to the Marsh in Muncie off of Tillitson today and they are just about done with the remodeling of the inside, and I notices a new frozen seafood section.  After closer investigation I noticed a huge variety of different types of fish and seafood.  They had whole fish that were not filleted, like salmon, flounder, and trout.  They also had blue crab, king crab lobster tails, oysters, and even snails. But two fish caught my eye, Mahi-Mahi and Yellow Fin Tuna. I bought two fillets of the Mahi-Mahi and one of the tuna.  They weren't real cheap but a decent price for the amount I bought. I baked the Mahi-Mahi with lemons, garlic and some other seasonings and I teriyaki glazed the tuna. I was a little upset the tuna wasn't good enough for sashimi style sushi, but it turned out great in the teriyaki.